Search Results - Borad, Sanket G.

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  1. 1
    Effect of processing on nutritive values of milk protein

    Effect of processing on nutritive values of milk protein by Borad, Sanket G., Kumar, Anuj, Singh, Ashish K.

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  2. 2
    Colostrum immunoglobulins: Processing, preservation and application aspects

    Colostrum immunoglobulins: Processing, preservation and application aspects by Borad, Sanket G., Singh, Ashish K.

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  3. 3
    Fatty acid and amino acid profiling, antioxidant activity and other quality characteristics of vacuum packed cheddar style-yak milk cheese during ripening

    Fatty acid and amino acid profiling, antioxidant activity and other quality characteristics of vacuum packed cheddar style-yak milk cheese during ripening by Singh, Tarun Pal, Arora, Shalini, Borad, Sanket G., Bam, Joken, Paul, Vijay, Thomas, Rajendran, Sarkar, Mihir

    Published in Food bioscience
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  4. 4
    Characterization of lipid composition and physicochemical properties of clarified yak milk fat

    Characterization of lipid composition and physicochemical properties of clarified yak milk fat by Singh, Tarun Pal, Deshwal, Gaurav Kr, Borad, Sanket G., Bam, Joken, Paul, Vijay

    Published in Measurement. Food
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