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Effect of various blends of camel chymosin and microbial rennet (Rhizomucor miehei) on microstructure and rheological properties of Iranian UF White cheese
by
Soltani, M.
,
Boran, O.S.
,
Hayaloglu, A.A.
Published in
Food science & technology
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Acceleration of proteolysis, flavour development and enhanced bioactivity in a model cheese using Kuflu cheese slurry: An optimisation study
by
Boran, O.S.
,
Sulejmani, E.
,
Hayaloglu, A.A.
Published in
Food chemistry
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Rheology, microstructure and sensory properties of low-fat milk jam: Influence of inulin type, sucrose content, sodium bicarbonate and calcium chloride
by
Sulejmani, E.
,
Boran, O.S.
,
Huppertz, T.
,
Hayaloglu, A.A.
Published in
International dairy journal
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The effect of pungency perception and personality traits on consumer's preferences from various regions of Türkiye for cig kofte, a traditional Turkish food
by
Boran, O.S.
,
Omac, B.
,
Gokce, Y.
,
Hayaloglu, A.A.
Published in
International journal of gastronomy and food science
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P16-48: Investigation of mitochondrial toxicity in the liver of cyclin-dependent kinase inhibitor abemaciclib in HepG2/THP-1 co-culture model
by
Zengin, O.S.
,
Boran, T.
,
Şeker, Z.
,
Akyıldız, A. Günaydın
,
Oztas, E.
,
Ozhan, G.
Published in
Toxicology letters
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P17-27: Role of oxidative stress in microplastic polymethyl methacrylate (PMMA)-induced hepatotoxicity with HepG2/THP-1 co-culture model
by
Özhan, G.
,
Zengin, Ö.S.
,
Seker, Z.
,
Akyildiz, A. Gunaydin
,
Kara, M.
,
Boran, T.
,
Oztas, E.
Published in
Toxicology letters
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Toxicology Letters
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Food Chemistry
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Food Science & Technology
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International Dairy Journal
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International Journal Of Gastronomy And Food Science
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Life Sciences & Biomedicine
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Science & Technology
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Acceleration
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Aiss And Spqr Tests
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Angiotensin-Converting Enzyme -Inhibition
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Antioxidant Activity
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Camel Chymosin
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Capsaicin
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Cheese - Analysis
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Cheese Slurry
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Chemistry
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Chemistry, Applied
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Food Handling - Methods
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Koagulierungsmittel
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