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Search Results - Borazan, Alev Akpinar
Search Results - Borazan, Alev Akpinar
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The influence of pectolytic enzyme addition and prefermentative mash heating during the winemaking process on the phenolic composition of Okuzgozu red wine
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Borazan, Alev Akpinar
,
Bozan, Berrin
Published in
Food chemistry
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Effect of Marble: Pine Cone Waste Ratios on Mechanical Properties of Polyester Matrix Composites
by
Gokdai, Duygu
,
Borazan, Alev Akpinar
,
Acikbas, Gokhan
Published in
Waste and biomass valorization
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Pine Cone and Boron Compounds Effect as Reinforcement on Mechanical and Flammability Properties of Polyester Composites
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Borazan, Alev Akpinar
,
Gokdai, Duygu
Published in
Open Chemistry
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Drying effects on the antioxidant properties of tomatoes and ginger
by
Gümüşay, Özlem Aktürk
,
Borazan, Alev Akpınar
,
Ercal, Nuran
,
Demirkol, Omca
Published in
Food chemistry
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Phenolic content and their antiradical activity of the hops (Humulus lupulus L.) varieties cultivated in Turkey
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Akpinar Borazan, Alev
,
Andoglu, Ecem Muge
Published in
New biotechnology
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Degradation of Reactive Blue by the mixed culture of Aspergillus versicolor and Rhizopus arrhizus in membrane bioreactor (MBR) system
by
Acikgoz, Caglayan
,
Gül, Ülküye Dudu
,
Özan, Kadir
,
Borazan, Alev Akpinar
Published in
Desalination and water treatment
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Effect of processing on total phenolic content and antioxidant activity during the Öküzgözü Red wine making by the different vinification techniques
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Borazan, Alev Akpınar
,
Bozan, Berrin
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New biotechnology
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