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    effect of storage on nutritional, textural and sensory characteristics of creamy ricotta made from whey as well as cow's milk and goat's milk

    effect of storage on nutritional, textural and sensory characteristics of creamy ricotta made from whey as well as cow's milk and goat's milk by Borba, Karla Kalígia Silva, Silva, Francyeli Araújo, Madruga, Marta Suely, Cássia Ramos do Egypto Queiroga, Rita, Souza, Evandro Leite, Magnani, Marciane

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