Search Results - Borcakh, Mehlika

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    Post Polymerization of Saturated and Unsaturated Poly(3-hydroxy alkanoate)s

    Post Polymerization of Saturated and Unsaturated Poly(3-hydroxy alkanoate)s by Erduranlı, Haydar, Hazer, Baki, Borcaklı, Mehlika

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    Effect of brine replacement and salt concentration on the fermentation of naturally black olives

    Effect of brine replacement and salt concentration on the fermentation of naturally black olives by Özay, Güner, Borcakh, Mehlika

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