Varying forage type, metabolizable protein concentration, and carbohydrate source affects manure excretion, manure ammonia, and nitrogen metabolism of dairy cows by Weiss, W.P., Willett, L.B., St-Pierre, N.R., Borger, D.C., McKelvey, T.R., Wyatt, D.J.

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Changes in concentrations of malodorous compounds during controlled aeration composting by Elwell, D.L, Borger, D.C, Blaho, D.V, Fahrni, J.K, Keener, H.M, Willett, L.B

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Effect of salt on fermentation of alfalfa. 2. Treatment with sodium chloride, Clostridium butyricum, and lactic acid bacteria by Shockey, W. L, Borger, D. C

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Volatile Fatty Acid Emission During Composting of Swine Waste Amended With Sawdust as a Measure of Odor Potential by Wiles, M.C., Elwell, D.L., Keener, H.M., Amburgey, J.C., Borger, D.C., Willett, L.B.

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Effect of Salt on Fermentation of Alfalfa. 2. Treatment with Sodium Chloride, Clostridium butyricum, and Lactic Acid Bacteria1 by Shockey, W.L., Borger, D.C.

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Kinetics of plasma fructose and glucose when lactose and fructose are used as energy supplements for neonatal calves by Keller, H.L, Gherman, L.I, Kosa, R.E, Borger, D.C, Weiss, W.P, Willett, L.B

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Seasonality, weather and climate affect home range size in roe deer across a wide latitudinal gradient within Europe by Morellet, Nicolas, Bonenfant, Christophe, Börger, Luca, Ossi, Federico, Cagnacci, Francesca, Heurich, Marco, Kjellander, Petter, Linnell, John D. C., Nicoloso, Sandro, Sustr, Pavel, Urbano, Ferdinando, Mysterud, Atle

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