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Improvement of serum antioxidant status in humans after the acute intake of apple juices
by
Vieira, Francilene G.K
,
Di Pietro, Patricia F
,
da Silva, Edson L
,
Borges, Graciele S.C
,
Nunes, Eduardo C
,
Fett, Roseane
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Nutrition research (New York, N.Y.)
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Nutrition Research
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Acute Intake
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Adult
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Antioxidant Capacity
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Antioxidants - Metabolism
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Antioxidants - Pharmacology
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Apple Juice
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Ascorbic Acid - Blood
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Beverages
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Biological And Medical Sciences
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Feeding. Feeding Behavior
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Female
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Fruit
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Fundamental And Applied Biological Sciences. Psychology
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Gastroenterology And Hepatology
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Human Intervention
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Humans
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Life Sciences & Biomedicine
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Lipid Peroxidation
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Lipid Peroxidation - Drug Effects
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Lipids - Blood
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