Effect of Caryocar coriaceum Wittm. fixed oil on body weight and metabolic parameters of mice fed a high-fat diet by da Silva, Aline Almeida, Borges, Otília Monica Alves, de Alencar, Nylane Maria Nunes, Vasconcelos, Renata Prado, de Oliveira, Ariclécio Cunha, Gaban, Socorro Vanesca Frota

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Pequi pulp oil: effect on the physicochemical, nutritional, and textural properties of cottage cheese by BORGES, Otília Monica Alves, ARAÚJO, Ídila Maria da Silva, CANUTO, Kirley Marques, CARVALHO, Juliane Döering Gasparin, MAGALHÃES, Hilton César Rodrigues, RODRIGUES, Tigressa Helena Soares, CARIOCA, José Osvaldo Beserra, GABAN, Socorro Vanesca Frota

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Integrated green-based methods to recover bioactive compounds from by-product of acerola processing by Alves Borges, Otília Mônica, Cesca, Karina, Arend, Giordana Demaman, Alvarez-Rivera, Gerardo, Cifuentes, Alejandro, Ferreira Zielinski, Acácio Antonio, Poletto, Patrícia

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Comparative analysis of biological potential of acerola by-product extracts obtained by hydrothermal and gas-expanded liquid extraction by Borges, Otília Mônica Alves, Cesca, Karina, Benvenutti, Laís, Sousa, Matheus Henrique Oliveira de, de Moura, Neusa Fernandes, Sánchez-Martinez, Jose David, Cifuentes, Alejandro, Zielinski, Acácio A.F., Poletto, Patrícia

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Pequi pulp oil: effect on the physicochemical, nutritional, and textural properties of cottage cheese by BORGES, Otília Monica Alves, ARAÚJO, Ídila Maria da Silva, CANUTO, Kirley Marques, CARVALHO, Juliane Döering Gasparin, MAGALHÃES, Hilton César Rodrigues, RODRIGUES, Tigressa Helena Soares, CARIOCA, José Osvaldo Beserra, GABAN, Socorro Vanesca Frota

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Non‐thermal plasma as an efficient pretreatment to lignocellulosic raw materials by Pereira, Gabriela N., Cesca, Karina, Pereira, Maria Angélica F., Monteiro Rudke, Carla Roana, Borges, Otilia Monica Alves, Cubas, Anelise Leal Vieira, Zanella, Eduardo, Stambuk, Boris U., Poletto, Patrícia, Oliveira, Débora

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