Search Results - Borja-Fajardo, Juan

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    Antioxidant activity, total polyphenol content and methylxantine ratio in four materials of Theobroma cacao L. from Tolima, Colombia

    Antioxidant activity, total polyphenol content and methylxantine ratio in four materials of Theobroma cacao L. from Tolima, Colombia by Borja Fajardo, Juan G., Horta Tellez, Heidi B., Peñaloza Atuesta, Giann C., Sandoval Aldana, Angélica P., Mendez Arteaga, Jonh J.

    Published in Heliyon
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    Microencapsulation of Theobroma cacao L polyphenols: A high-value approach with in vitro anti-Trypanosoma cruzi, immunomodulatory and antioxidant activities

    Microencapsulation of Theobroma cacao L polyphenols: A high-value approach with in vitro anti-Trypanosoma cruzi, immunomodulatory and antioxidant activities by Vargas-Munévar, Laura, Borja-Fajardo, Juan, Sandoval-Aldana, Angélica, García, Wendy Quintero, Moreno, Erika Moreno, Henriquez, Juan Camilo, Stashenko, Elena, García, Liliana Torcoroma, García-Beltrán, Olimpo

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