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Fishery by-product as a nutrient source for bacteria and archaea growth media
by
Martone, Celina B.
,
Borla, Olinda Pérez
,
Sánchez, Jorge J.
Published in
Bioresource technology
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Quality parameters and baking performance of commercial gluten flours
by
Borla, Olinda Perez
,
Motta, Estela Leonor
,
Saiz, Amelia Ivone
,
Fritz, Rosalı́a
Published in
Food science & technology
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Lipid changes in frozen stored fillets from pre- and postspawned hake (Merluccius hubbsi Marini)
by
Roldan, H.A
,
Roura, S.I
,
Montecchia, C.L
,
Perez Borla, O
,
Crupkin, M
Published in
Journal of food biochemistry
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