Possibility of partial replacement of sodium chloride with potassium chloride and ammonium chloride in chicken ćevapčići (kebabs) by Borovic, B, Lilic, S, Milijasevic, J, Baltic, T, Jovanovic, J, Geric, T, Milijasevic, M

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Open-loop versus closed-loop control of MEMS devices: choices and issues by Borovic, B, Liu, A Q, Popa, D, Cai, H, Lewis, F L

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Evaluation of Serbian black locust honey quality parameters as a contribution to confirmation of its botanical origin by Vranic, D, Petronijevic, R, Koricanac, V, Djinovic Stojanovic, J, Lilic, S, Borovic, B, Lukic, M

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Sodium and potassium contents and ratios in pork stews produced with lower amounts of sodium chloride by Lilic, S, Nikolic, D, Brankovic Lazic, I, Borovic, B, Baltic, B, Koricanac, V, Vranic, D

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Food packaging and modified atmosphere - roles, materials and benefits by Milijasevic, M, Babic Milijasevic, J, Lakicevic, B, Lukic, M, Borovic, B, Veskovic, S, Baltic, B

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Air quality and impact on food safety by Veskovic Moracanin, S, Memisi, N, Djukic, D, Milijasevic, M, Borovic, B, Raseta, M

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Lactic acid bacteria isolated from sremska sausage using molecular methods by Borovic, B, Velebit, B, Veskovic, S, Baltic, T, Milijasevic, M, Jankovic, V, Vranic, D

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The lateral instability problem in electrostatic comb drive actuators: modeling and feedback control by Borovic, B, Lewis, F L, Liu, A Q, Kolesar, E S, Popa, D

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Light-Intensity-Feedback-Waveform Generator Based on MEMS Variable Optical Attenuator by Borovic, B., Ai-Qun Liu, Popa, D., Hong Cai, Lewis, F.L.

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Method for Determining a Dynamical State-Space Model for Control of Thermal MEMS Devices by Borovic, B., Lewis, F.L., Agonafer, D., Kolesar, E.S., Hossain, M.M., Popa, D.O.

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The characterization of lactic acid bacteria isolated during the traditional production of Užička sausage by Borović, B, Velebit, B, Vesković, S, Lakićević, B, Baltić, T

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Control of a MEMS optical switch by Borovic, B., Hong, C., Liu, A.Q., Xie, L., Lewis, F.L.

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Open vs. Closed-Loop Control of the MEMS Electrostatic Comb Drive by Borovic, B., Hong, C., Zhang, X.M., Liu, A.Q., Lewis, F.L.

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Experimentally verified procedure for determining dynamical model of the ETM MEMS structures by Borovic, B., Lewis, F.L., Hossain, M.M., Agonafer, D., Kolesar, E.S.

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Determination of staphylococcal enterotoxins in cheese by immunoenzyme assays by Janković, V., Institute of Meat Hygiene and Technology, Belgrade (Serbia), Đorđević, V., Institute of Meat Hygiene and Technology, Belgrade (Serbia), Lakićević, B., Institute of Meat Hygiene and Technology, Belgrade (Serbia), Borović, B., Institute of Meat Hygiene and Technology, Belgrade (Serbia), Velebit, B., Institute of Meat Hygiene and Technology, Belgrade (Serbia), Mitrović, R., Institute of Meat Hygiene and Technology, Belgrade (Serbia)

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Behaviour-Based Vision-Guided Teleoperated Mems Probestation by Ramanathan, S., Borovic, B., Shacklock, A., Lewis, F.L.

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Control issues for microelectromechanical systems by Borovic, B., Lewis, F.L., Mcculley, W., Ai Qun Liu, Kolesar, E.S., Popa, D.O.

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Nonlinear Control of a MEMS Optical Switch by Owusu, K.O., Lewis, F.L., Borovic, B., Liu, A.Q.

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SCADA in hydropower plants by Mavrin, M., Koroman, V., Borovic, B.

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Control Issues for Microelectromechanical Systems by Borovic, B, Lewis, F L, McCulley, W, Liu, Ai Q, Kolesar, E S, Popa, D O

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