Search Results - Borrás-Enríquez, Anahí J

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  1. 1
    Technological Application of Maltodextrins According to the Degree of Polymerization

    Technological Application of Maltodextrins According to the Degree of Polymerization by Saavedra-Leos, Zenaida, Leyva-Porras, César, Araujo-Díaz, Sandra B, Toxqui-Terán, Alberto, Borrás-Enríquez, Anahí J

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  2. 2
    Effect of Ultrasound-Assisted Extraction Parameters on Total Polyphenols and Its Antioxidant Activity from Mango Residues (Mangifera indica L. var. Manililla)

    Effect of Ultrasound-Assisted Extraction Parameters on Total Polyphenols and Its Antioxidant Activity from Mango Residues (Mangifera indica L. var. Manililla) by Borrás-Enríquez, Anahí J., Reyes-Ventura, Elizabeth, Villanueva-Rodríguez, Socorro J., Moreno-Vilet, Lorena

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    Estimation of Ice Cream Mixture Viscosity during Batch Crystallization in a Scraped Surface Heat Exchanger

    Estimation of Ice Cream Mixture Viscosity during Batch Crystallization in a Scraped Surface Heat Exchanger by De la Cruz Martínez, Alejandro, Delgado Portales, Rosa E., Pérez Martínez, Jaime D., González Ramírez, José E., Villalobos Lara, Alan D., Borras Enríquez, Anahí J., Moscosa Santillán, Mario

    Published in Processes
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