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Search Results - Borsato, Aurélio Vinicius(Universidade Federal do Paraná)
Search Results - Borsato, Aurélio Vinicius(Universidade Federal do Paraná)
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Processamento de conservas de palmito caulinar de pupunha contendo diferentes graus de acidez
by
Gomes, Marcelo(Universidade Estadual de Ponta Grossa Laboratório de Tecnologia de Alimentos)
,
Valle, Janaina do(Universidade Estadual de Ponta Grossa Laboratório de Tecnologia de Alimentos)
,
Raupp, Dorivaldo da Silva(Universidade Estadual de Ponta Grossa DEA Laboratório de Tecnologia de Alimentos)
,
Chaimsohn, Francisco Paulo(Instituto Agronômico do Paraná)
,
Borsato, Aurélio Vinicius(Universidade Federal do Paraná)
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Ciência e agrotecnologia
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Ciência E Agrotecnologia
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Acidificação De Conservas
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Acidity Of Canned
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Agriculture, Multidisciplinary
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Bactris Gasipaes
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Food Safety
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Palmito Basal De Pupunha
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Qualidade
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Quality
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Segurança Alimentar
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Stalk-Of-Palm
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