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USE OF ACETIC AND LACTIC ACID TO CONTROL THE QUANTITY OF MICROORGANISMS ON LAMB CARCASSES
by
Ockerman, H.W.
,
Borton, R.J.
,
Cahill, V.R.
,
Parrett, N.A.
,
Hoffman, H.D.
Published in
Journal of food protection
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J.milk Food Technol
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