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Changes of polyphenol oxidase and peroxidase activities and pigment composition of some manufactured black teas (Camellia sinensis L.)
by
Mahanta, Pradip K
,
Boruah, Santanu K
,
Boruah, Hemanta K
,
Kalita, Jatindra N
Published in
Journal of agricultural and food chemistry
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Journal Title
Journal Of Agricultural And Food Chemistry
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Subjects
Actividad Enzimatica
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1
Activite Enzymatique
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1
Agriculture
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Agriculture, Multidisciplinary
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Biological And Medical Sciences
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Camellia Sinensis
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Catechol Oxydase
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Catecol Oxidasa
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Chemistry
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Chemistry, Applied
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Coffee, Tea And Other Stimulative Beverage Industries
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Fermentacion
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Fermentation
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Food Industries
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Life Sciences & Biomedicine
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Peroxidasas
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Peroxydase
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Physical Sciences
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American Chemical Society
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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Science Citation Index Expanded (Web Of Science)
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