Search Results - Bosse (née Danz), Ramona

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  1. 1
    Recent advances in cured raw ham manufacture

    Recent advances in cured raw ham manufacture by Bosse (née Danz), Ramona, Müller, Anne, Gibis, Monika, Weiss, Agnes, Schmidt, Herbert, Weiss, Jochen

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  2. 2
    Determination of volatile marker compounds in raw ham using headspace-trap gas chromatography

    Determination of volatile marker compounds in raw ham using headspace-trap gas chromatography by Bosse (née Danz), Ramona, Wirth, Melanie, Konstanz, Annette, Becker, Thomas, Weiss, Jochen, Gibis, Monika

    Published in Food chemistry
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  3. 3
    Kinetics of volatile marker compounds during ripening of cured loins inoculated with Staphylococcus carnosus

    Kinetics of volatile marker compounds during ripening of cured loins inoculated with Staphylococcus carnosus by Bosse (née Danz), Ramona, Wirth, Melanie, Gibis, Monika, Schmidt, Herbert, Weiss, Jochen

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  4. 4
    Safety assessment of selected Staphylococcus carnosus strains with regard to their application as meat starter culture

    Safety assessment of selected Staphylococcus carnosus strains with regard to their application as meat starter culture by Müller, Anne, Reichhardt, Regina, Fogarassy, Grit, Bosse (née Danz), Ramona, Gibis, Monika, Weiss, Jochen, Schmidt, Herbert, Weiss, Agnes

    Published in Food control
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  5. 5
    Nitrate reductase activity of Staphylococcus carnosus affecting the color formation in cured raw ham

    Nitrate reductase activity of Staphylococcus carnosus affecting the color formation in cured raw ham by Bosse (née Danz), Ramona, Gibis, Monika, Schmidt, Herbert, Weiss, Jochen

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  6. 6
    Effect of mechanical curing treatments on particle distribution to simulate non-motile bacteria migration in cured raw ham

    Effect of mechanical curing treatments on particle distribution to simulate non-motile bacteria migration in cured raw ham by Bosse, Ramona, Thiermann, Nadine, Gibis, Monika, Schmidt, Herbert, Weiss, Jochen

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  7. 7
    Kinetics of migration of colloidal particles in meat muscles in the absence and presence of a proteolytic enzyme to simulate non-motile bacteria penetration

    Kinetics of migration of colloidal particles in meat muscles in the absence and presence of a proteolytic enzyme to simulate non-motile bacteria penetration by Bosse, Ramona, Gibis, Monika, Schmidt, Herbert, Weiss, Jochen

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