Search Results - Botalova, Olga O.

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    Lactones formation during monosaccharide's caramelization in ethanolic-aqueous solutions

    Lactones formation during monosaccharide's caramelization in ethanolic-aqueous solutions by Cherepanov, Igor S., Botalova, Olga O.

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    Effect of acidity and alkalinity of root medium on activity of antioxidant protection components of Triticum aestivum L. and Secale cereale L

    Effect of acidity and alkalinity of root medium on activity of antioxidant protection components of Triticum aestivum L. and Secale cereale L by Botalova, K. I., Eremchenko, O. Z.

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