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    Quality of guava cv. ‘Pedro Sato’ treated with cassava starch and cinnamon essential oil

    Quality of guava cv. ‘Pedro Sato’ treated with cassava starch and cinnamon essential oil by Botelho, Lucimara Nazaré Silva, Denise Alvarenga Rocha, Mariana Aparecida Braga, Aline Silva, Celeste Maria Patto de Abreu

    Published in Scientia horticulturae
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