Search Results - Bottaro, Marilisa

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  1. 1
    Occurrence of mislabeling in meat products using DNA-based assay

    Occurrence of mislabeling in meat products using DNA-based assay by Di Pinto, Angela, Bottaro, Marilisa, Bonerba, Elisabetta, Bozzo, Giancarlo, Ceci, Edmondo, Marchetti, Patrizia, Mottola, Anna, Tantillo, Giuseppina

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  2. 2
    Virus Infections of Honeybees Apis Mellifera

    Virus Infections of Honeybees Apis Mellifera by Tantillo, Giuseppina, Bottaro, Marilisa, Di Pinto, Angela, Martella, Vito, Di Pinto, Pietro, Terio, Valentina

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  3. 3
    Occurrence of Mislabelling in Prepared Fishery Products in Southern Italy

    Occurrence of Mislabelling in Prepared Fishery Products in Southern Italy by Tantillo, Giuseppina, Marchetti, Patrizia, Mottola, Anna, Terio, Valentina, Bottaro, Marilisa, Bonerba, Elisabetta, Bozzo, Giancarlo, Di Pinto, Angela

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  4. 4
    DNA-based approach for species identification of goat-milk products

    DNA-based approach for species identification of goat-milk products by Di Pinto, Angela, Terio, Valentina, Marchetti, Patrizia, Bottaro, Marilisa, Mottola, Anna, Bozzo, Giancarlo, Bonerba, Elisabetta, Ceci, Edmondo, Tantillo, Giuseppina

    Published in Food chemistry
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  5. 5
    Species identification in fish fillet products using DNA barcoding

    Species identification in fish fillet products using DNA barcoding by Di Pinto, Angela, Marchetti, Patrizia, Mottola, Anna, Bozzo, Giancarlo, Bonerba, Elisabetta, Ceci, Edmondo, Bottaro, Marilisa, Tantillo, Giuseppina

    Published in Fisheries research
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  6. 6
    Occurrence of Aichi virus in retail shellfish in Italy

    Occurrence of Aichi virus in retail shellfish in Italy by Terio, Valentina, Bottaro, Marilisa, Di Pinto, Angela, Fusco, Giovanna, Barresi, Teodosio, Tantillo, Giuseppina, Martella, Vito

    Published in Food microbiology
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  7. 7
    Packaged frozen fishery products: species identification, mislabeling occurrence and legislative implications

    Packaged frozen fishery products: species identification, mislabeling occurrence and legislative implications by Di Pinto, Angela, Mottola, Anna, Marchetti, Patrizia, Bottaro, Marilisa, Terio, Valentina, Bozzo, Giancarlo, Bonerba, Elisabetta, Ceci, Edmondo, Tantillo, Giuseppina

    Published in Food chemistry
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  8. 8
    Effectiveness of Consumers Washing with Sanitizers to Reduce Human Norovirus on Mixed Salad

    Effectiveness of Consumers Washing with Sanitizers to Reduce Human Norovirus on Mixed Salad by Anfruns-Estrada, Eduard, Bottaro, Marilisa, Pintó, Rosa M, Guix, Susana, Bosch, Albert

    Published in Foods
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  9. 9
    DNA barcoding for species Identification in prepared fishery products

    DNA barcoding for species Identification in prepared fishery products by Mottola, Anna, Marchetti, Patrizia, Bottaro, Marilisa, Di Pinto, Angela

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  10. 10
    Occurrence of norovirus and hepatitis A virus in shellfish

    Occurrence of norovirus and hepatitis A virus in shellfish by Terio, Valentina, Di Pinto, Angela, Bottaro, Marilisa, Shehu, Fatmira, Catella, Cristiana, Martella, Vito

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  11. 11
    Detection of mislabeling in packaged chicken sausages by PCR

    Detection of mislabeling in packaged chicken sausages by PCR by Bottaro, Marilisa, Marchetti, Patrizia, Mottola, Anna, Shehu, Fatmira, Di Pinto, Angela

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  12. 12
    Detection of pathogenic Vibrio parahaemolyticus in Butrinti Lagoon shellfish

    Detection of pathogenic Vibrio parahaemolyticus in Butrinti Lagoon shellfish by Shehu, Fatmira, Terio, Valentina, Marchetti, Patrizia, Mottola, Anna, Bottaro, Marilisa, Bijo, Bizena, Xinxo, Adrian, Di Pinto, Angela

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