Search Results - Bouassida-Beji, Maha

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    Combined effect of carnosol, rosmarinic acid and thymol on the oxidative stability of soybean oil using a simplex centroid mixture design

    Combined effect of carnosol, rosmarinic acid and thymol on the oxidative stability of soybean oil using a simplex centroid mixture design by Saoudi, Salma, Chammem, Nadia, Sifaoui, Ines, Jiménez, Ignacio A, Lorenzo‐Morales, Jacob, Piñero, José E, Bouassida‐Beji, Maha, Hamdi, Moktar, L Bazzocchi, Isabel

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    Influence of Tunisian aromatic plants on the prevention of oxidation in soybean oil under heating and frying conditions

    Influence of Tunisian aromatic plants on the prevention of oxidation in soybean oil under heating and frying conditions by Saoudi, Salma, Chammem, Nadia, Sifaoui, Ines, Bouassida-Beji, Maha, Jiménez, Ignacio A., Bazzocchi, Isabel L., Silva, Sandra Diniz, Hamdi, Moktar, Bronze, Maria Rosário

    Published in Food chemistry
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