Search Results - Boubaker, Krifi

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  1. 1
    Change in cell surface properties of Lactobacillus casei under heat shock treatment

    Change in cell surface properties of Lactobacillus casei under heat shock treatment by Haddaji, Najla, Mahdhi, Abdel Karim, Krifi, Boubaker, Ismail, Manel Ben, Bakhrouf, Amina

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  2. 2
    Optimization of extraction yield, chemical composition, antioxidant, and antimicrobial activities of Thymus algeriensis Boiss. & Reut essential oils

    Optimization of extraction yield, chemical composition, antioxidant, and antimicrobial activities of Thymus algeriensis Boiss. & Reut essential oils by Souiy, Zoubeida, Al-Shaikh, Turki M., Alghamdi, Othman A., Krifi, Boubaker

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  3. 3
    Microbiological comparison of microwave and traditional thawing processes for poultry meat

    Microbiological comparison of microwave and traditional thawing processes for poultry meat by Boubaker, Krifi, Mosbah, Amine, Jaafar, Makram

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  4. 4
    Survival and retention of the probiotic properties of Bacillus sp. strains under marine stress starvation conditions and their potential use as a probiotic in Artemia culture

    Survival and retention of the probiotic properties of Bacillus sp. strains under marine stress starvation conditions and their potential use as a probiotic in Artemia culture by Mahdhi, Abdelkarim, Esteban, Maria Ángeles, Hmila, Zeineb, Bekir, Karima, Kamoun, Fathi, Bakhrouf, Amina, Krifi, Boubaker

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  5. 5
    Degradation of anthocyanins from blood orange juices

    Degradation of anthocyanins from blood orange juices by Krifi, Boubaker, Metche, Maurice

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