Search Results - Bouchriti, Nourredine

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  1. 1
    Microbiological profile and prevalence of histamine-producing bacteria in fresh sardines stored at different temperatures

    Microbiological profile and prevalence of histamine-producing bacteria in fresh sardines stored at different temperatures by Khatouf, Rachid, Dahani, Said, Hariri, Oleya El, Amiyare, Rajaa, Bouchriti, Nourredine

    Published in Veterinary World
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  2. 2
    Risk Assessment of Histamine in Chilled, Frozen, Canned and Semi-Preserved Fish in Morocco; Implementation of Risk Ranger and Recommendations to Risk Managers

    Risk Assessment of Histamine in Chilled, Frozen, Canned and Semi-Preserved Fish in Morocco; Implementation of Risk Ranger and Recommendations to Risk Managers by Hariri, Oleya El, Bouchriti, Nourredine, Bengueddour, Rachid

    Published in Foods
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  3. 3
    Exposure assessment to ochratoxin A through the intake of three cereal derivatives from the Moroccan market

    Exposure assessment to ochratoxin A through the intake of three cereal derivatives from the Moroccan market by Tabarani, Ahmed, Zinedine, Abdellah, Bouchriti, Nourredine, Abdennebi, El Hassane

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  4. 4
    Aflatoxin M1 in UHT and powder milk marketed in the northern area of Morocco

    Aflatoxin M1 in UHT and powder milk marketed in the northern area of Morocco by Alahlah, Naoual, El Maadoudi, Mohammed, Bouchriti, Nourredine, Triqui, Reda, Bougtaib, Hajar

    Published in Food control
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  5. 5
    Freshness Assessments of Moroccan Sardine (Sardina pilchardus):  Comparison of Overall Sensory Changes to Instrumentally Determined Volatiles

    Freshness Assessments of Moroccan Sardine (Sardina pilchardus):  Comparison of Overall Sensory Changes to Instrumentally Determined Volatiles by Triqui, Réda, Bouchriti, Nourredine

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  6. 6
    Bacterial loads in Moroccan mussels from harvest to sale

    Bacterial loads in Moroccan mussels from harvest to sale by Bouchriti, N. (HIDAOA, Rabat, Morocco.), El Marrakchi, A, Goyal, S.M, Boutaib, R

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  7. 7
    Comparison of three methods for the concentration of poliovirus from Moroccan shellfish

    Comparison of three methods for the concentration of poliovirus from Moroccan shellfish by BOUCHRITI, N, GOYAL, S. M, ABDELHAK EL MARRAKCHI, MOHAMMED JELLAL

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