Search Results - Bougma, Sanogo

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  1. 1
    Emergence of New Delhi Metallo-β-Lactamase (NDM) Genes Detected from Clinical Strains of Escherichia coli Isolated in Ouagadougou, Burkina Faso

    Emergence of New Delhi Metallo-β-Lactamase (NDM) Genes Detected from Clinical Strains of Escherichia coli Isolated in Ouagadougou, Burkina Faso by Kaboré, Boukaré, Ouédraogo, Henri S., Zongo, Oumarou, Ouédraogo, Ganamé Abasse, Tapsoba, François, Bougma, Sanogo, Zongo, Koudbi Jacob, Zeba, Boukaré, Traoré, Yves, Sanou, Idrissa, Savadogo, Aly

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  2. 2
    Effect of Heat Treatment on the Nutritional Characteristics of Cashew Kernels (Anacardium occidentale L.) from Three Localities in Burkina Faso

    Effect of Heat Treatment on the Nutritional Characteristics of Cashew Kernels (Anacardium occidentale L.) from Three Localities in Burkina Faso by Semporé, Judith Nomwendé, Bougma, Sanogo, Oboulbiga, Edwige Bahanla, Kagambega, Windmi, Dicko, Mamoudou Hama, Songré-Ouattara, Laurencia Toulsoumdé

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  3. 3
    Socio-cultural influences on children's feeding habits and feeding frequencies in Ouagadougou, Burkina Faso: a retrospective survey

    Socio-cultural influences on children's feeding habits and feeding frequencies in Ouagadougou, Burkina Faso: a retrospective survey by Bougma, Sanogo, Tapsoba, François, Semporé, Judith Nomwendé, Bougma, Sibiri, Dounia, Prudence, Songré-Ouattara, Laurencia Toulsoumdé, Savadogo, Aly

    Published in BMC nutrition
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  4. 4
    Assessment of the Adequacy of the Energetic Contribution of the Macronutrients Determined in the Local Infant Flours Sold in Ouagadougou to the Needs of Children Aged 6 to 23 Months

    Assessment of the Adequacy of the Energetic Contribution of the Macronutrients Determined in the Local Infant Flours Sold in Ouagadougou to the Needs of Children Aged 6 to 23 Month... by Bougma, Sanogo, Zio, Souleymane, Semporé, Judith Nomwendé, Bougma, Sibiri, Waongo, Blaise, Agbokou, Wassiou Koffi Apéali, Ouédraogo, Henri Sidabéwindin, Ouattara, Laurencia Toulsoumdé Songré-, Savadogo, Aly

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  5. 5
    Evaluation of the post-selection nutritional composition and levels of compounds with antinutritional effects of cashew (Anacardium occidental L.) accessions selected for productivity improvement

    Evaluation of the post-selection nutritional composition and levels of compounds with antinutritional effects of cashew (Anacardium occidental L.) accessions selected for productiv... by Semporé, Judith Nomwendé, Bougma, Sanogo, Ouédraogo, Elisabeth Rakisewendé, Kagambega, Windmi, Oboulbiga, Edwige Bahanla, Tarpaga, Windpouiré Vianney, Songré-Ouattara, Laurencia Toulsoumdé, Dicko, Mamoudou Hama

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