Search Results - Bouksaim, Mohammed

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  1. 1
    Probiotic and technological features of Enterococcus and Weissella isolates from camel milk characterised by an Argane feeding regimen

    Probiotic and technological features of Enterococcus and Weissella isolates from camel milk characterised by an Argane feeding regimen by Mercha, Ikram, Lakram, Nazha, Kabbour, Mohammed Rachid, Bouksaim, Mohammed, Zkhiri, Fouzia, El Maadoudi, El Haj

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  2. 2
    Fermentation process optimization by response surface methodology for bioethanol production from argane pulp hydrolysate using commercial and laboratory scale isolated Saccharomyces cerevisiae yeast

    Fermentation process optimization by response surface methodology for bioethanol production from argane pulp hydrolysate using commercial and laboratory scale isolated Saccharomyce... by Zouhair, Fatima Zahrae, Kabbour, Mohammed Rachid, Moussaid, Siham, Ebich, Fatima, Bouksaim, Mohammed, Lgaz, Hassane, Cho, Youngjae, Essamri, Azzouz

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  3. 3
    Methyl N-[1-(Benzoylamino)-2-methoxy-2-oxoethyl]-tryptophanate

    Methyl N-[1-(Benzoylamino)-2-methoxy-2-oxoethyl]-tryptophanate by Karai, Oumaima, El Hamdani, Maha, Faraj, Hassane, Alami, Anouar, Kabbour, Mohammed, El Hallaoui, Abdelilah, Bouksaim, Mohammed, Aouine, Younas

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  4. 4
    Dehydration of bioethanol produced from argane pulp using pervaporation membrane process: Experimental, molecular dynamics and GCMC simulation studies

    Dehydration of bioethanol produced from argane pulp using pervaporation membrane process: Experimental, molecular dynamics and GCMC simulation studies by Zouhair, Fatima Zahrae, Kabbour, Mohammed Rachid, Ebich, Fatima, Benali, Aouatif, el Maadoudi, El haj, Alrashdi, Awad A., Bouksaim, Mohammed, Lgaz, Hassane, Essamri, Azzouz

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  5. 5
    Chromatographic appraisal of fatty acid composition in camel milk following Argania spinosa's inclusion in the camel feed

    Chromatographic appraisal of fatty acid composition in camel milk following Argania spinosa's inclusion in the camel feed by Mercha, Ikram, Lakram, Nazha, Kabbour, Mohammed Rachid, Douaik, Ahmed, Bouksaim, Mohammed, Zkhiri, Fouzia, El Maadoudi, El Haj

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  6. 6
    Effect of Argane tree by-products on microbiological quality of Moroccan camel milk

    Effect of Argane tree by-products on microbiological quality of Moroccan camel milk by Mercha, Ikram, Lakram, Nazha, Rachid Kabbour, Mohammed, Douaik, Ahmed, Bouksaim, Mohammed, Zkhiri, Fouzia, El Maadoudi, El Haj

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  7. 7
    Nutritional characteristics, biochemical composition and antioxidant activities of Moroccan Oat varieties

    Nutritional characteristics, biochemical composition and antioxidant activities of Moroccan Oat varieties by Marmouzi, Ilias, Saidi, Nezha, Meddah, Bouchra, Bouksaim, Mohammed, Gharby, Said, El Karbane, Miloud, Serragui, Samira, Cherrah, Yahia, El Abbes Faouzi, My

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  8. 8
    Effect of Drying, Polarity and Molecular Weight on Oat Chemical Content and Bioactivity

    Effect of Drying, Polarity and Molecular Weight on Oat Chemical Content and Bioactivity by Marmouzi, Ilias, Serragui, Samira, Saidi, Nezha, Bouksaim, Mohammed, Cherrah, Yahia, Faouzi, My El Abbes

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  9. 9
    Model study on dilute acid pretreatment of argan pulp for bioethanol production using response surface methodology

    Model study on dilute acid pretreatment of argan pulp for bioethanol production using response surface methodology by Zouhair, Fatima Zahra, En-Nahli, Younes, Rachid Kabbour, Mohammed, Ebich, Fatima, Benali, Aouatif, Cheikhi, Nabil, El Maadoud, El haj, Bouksaim, Mohammed, Essamri, Azzouz

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  10. 10
    Synthesis, characterization and antibacterial activity of Methyl (2R)-2-benzamido-2-{[(1R)-2-methoxy-2-oxo- 1-phenylethyl]amino}acetate

    Synthesis, characterization and antibacterial activity of Methyl (2R)-2-benzamido-2-{[(1R)-2-methoxy-2-oxo- 1-phenylethyl]amino}acetate by Karai, Oumaima, Aouine, Younas, Faraj, Hassane, Anouar, Alami, Kabbour, Mohammed Rachid, El Hallaoui, Abdelilah, Bouksaim, Mohamed

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