Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries by Seeram, N.P., Momin, R.A., Nair, M.G., Bourquin, L.D.

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Microbial Levels in Michigan Apple Cider and Their Association with Manufacturing Practices by Bobe, G, Thede, D.J, Ten Eyck, T.A, Bourquin, L.D

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Dietary Anthocyanin-Rich Tart Cherry Extract Inhibits Intestinal Tumorigenesis in APCMin Mice Fed Suboptimal Levels of Sulindac by Bobe, Gerd, Wang, Bing, Seeram, Navindra P, Nair, Muraleedharan G, Bourquin, Leslie D

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Intake, Digestibility, and In Situ Digestion Kinetics of Treated Wheat Straw and Alfalfa Mixtures Fed to Holstein Heifers by Atwell, D.G., Merchen, N.R., Jaster, E.H., Fahey, G.C., Berger, L.L., Titgemeyer, E.C., Bourquin, L.D.

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Digestion of Cell Wall Components by Dairy Heifers Fed Diets Based on Alfalfa and Chemically Treated Oat Hulls by Titgemeyer, Evan C., Cameron, Mark G., Bourquin, Leslie D., Fahey, George C.

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Neutral monosaccharide composition of various fibrous substrates: a comparison of hydrolytic procedures and use of anion-exchange high-performance liquid chromatography with pulsed... by Garleb, K.A. (University of Illinois, Urbana, IL), Bourquin, L.D, Fahey, G.C. Jr

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Michigan Consumers’ Perceptions Regarding the Safety of Refrigerated Juice Products by Thede, D.J., Bobe, G., Te Eyck, T.A., Bourquin, L.D.

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