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Metabolome profiling of cacao (Theobroma cacao L.) callus under drought stress conditions induced by polyethylene glycol (PEG) as osmoticant
by
Boutchouang, Rodrigue Pouengue
,
Fliniaux, Ophélie
,
Eyamo, Jos Victor Evina
,
Djabou, Astride Stephanie Mouafi
,
Fontaine, Jean‐Xavier
,
Molinié, Roland
,
Mesnard, François
,
Niemenak, Nicolas
Published in
Phytochemical analysis
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Phytochemical Analysis
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Subjects
1H‐Nmr
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Aconitic Acid
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Biochemical Research Methods
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Biochemistry & Molecular Biology
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Cacao
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Cacao - Metabolism
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Callus
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Chemistry
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Chemistry, Analytical
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Climate Change
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Climatic Conditions
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Cocoa Beans
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Data Analysis
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Drought
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Drought Resistance
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Drought Stress
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Droughts
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Embryos
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Genotype
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