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    Improving the Quality and Safety of Fish Products with Edible Coatings Incorporating Piscicolin CM22 from a Psychrotolerant Carnobacterium maltaromaticum Strain

    Improving the Quality and Safety of Fish Products with Edible Coatings Incorporating Piscicolin CM22 from a Psychrotolerant Carnobacterium maltaromaticum Strain by González-Gragera, Elías, García-López, José David, Boutine, Abdelkader, García-Marín, María Luisa, Fonollá, Juristo, Gil-Martínez, Lidia, Fernández, Inmaculada, Martínez-Bueno, Manuel, Baños, Alberto

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