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Search Results - Bouzaien, Ghaith
Search Results - Bouzaien, Ghaith
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Analysis of salinity effects on basil leaf surface area, photosynthetic activity, and growth
by
Attia, Houneida
,
Ouhibi, Chayma
,
Ellili, Ahlem
,
Msilini, Najoua
,
Bouzaïen, Ghaïth
,
Karray, Najoua
,
Lachaâl, Mokhtar
Published in
Acta physiologiae plantarum
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Analysis of pecan nut (Carya illinoinensis) unsaponifiable fraction. Effect of ripening stage on phytosterols and phytostanols composition
by
Bouali, Intidhar
,
Trabelsi, Hajer
,
Herchi, Wahid
,
Martine, Lucy
,
Albouchi, Ali
,
Bouzaien, Ghaith
,
Sifi, Samira
,
Boukhchina, Sadok
,
Berdeaux, Olivier
Published in
Food chemistry
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Changes in Fatty Acid, Tocopherol and Xanthophyll Contents During the Development of Tunisian-Grown Pecan Nuts
by
Bouali, Intidhar
,
Trabelsi, Hajer
,
Abdallah, Ikram Bou
,
Albouchi, Ali
,
Martine, Lucy
,
Grégoire, Stéphane
,
Bouzaien, Ghaith
,
Gandour, Mhemmed
,
Boukhchina, Sadok
,
Berdeaux, Olivier
Published in
Journal of the American Oil Chemists' Society
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Acta Physiologiae Plantarum
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Food Chemistry
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Journal Of The American Oil Chemists' Society
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Life Sciences
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4,4-Dimethylsterols
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4-Desmethylsterols
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4-Monomethylsterols
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Accumulation
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Antioxidants
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Basil
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Carya - Chemistry
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