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Search Results - Bouzgarrou, Chaima
Search Results - Bouzgarrou, Chaima
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Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt
by
Bouzgarrou, Chaima
,
Amara, Khira
,
Reis, Filipa S
,
Barreira, João C. M
,
Skhiri, Fethia
,
Chatti, Noureddine
,
Martins, Anabela
,
Barros, Lillian
,
Ferreira, Isabel C. F. R
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Food & function
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Journal Title
Food & Function
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Subjects
Antioxidants
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Biochemistry & Molecular Biology
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Fatty Acids
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Food Additives
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Food Science & Technology
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Formulations
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Ganoderma Lucidum
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Life Sciences & Biomedicine
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Mushrooms
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Mycelia
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Preservatives
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Science & Technology
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Tocopherol
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Tocopherols
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Vitamin E
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Yogurt
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Royal Society Of Chemistry
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