Search Results - Bouzidi, Emilie

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  1. 1
    Heat Treatment, Cultivar and Formulation Modify the Sensory Properties and Consumer Acceptability of Gels Containing Faba Bean ( Vicia faba L. minor ) Protein Concentrates

    Heat Treatment, Cultivar and Formulation Modify the Sensory Properties and Consumer Acceptability of Gels Containing Faba Bean ( Vicia faba L. minor ) Protein Concentrates by Karolkowski, Adeline, Martin, Christophe, Bouzidi, Emilie, Albouy, Jean-François, Levavasseur, Loïc, Briand, Loïc, Salles, Christian

    Published in Foods
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  2. 2
    Faba Bean (Vicia faba L. minor) Bitterness: An Untargeted Metabolomic Approach to Highlight the Impact of the Non-Volatile Fraction

    Faba Bean (Vicia faba L. minor) Bitterness: An Untargeted Metabolomic Approach to Highlight the Impact of the Non-Volatile Fraction by Karolkowski, Adeline, Meudec, Emmanuelle, Bruguière, Antoine, Mitaine-Offer, Anne-Claire, Bouzidi, Emilie, Levavasseur, Loïc, Sommerer, Nicolas, Briand, Loïc, Salles, Christian

    Published in Metabolites
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  3. 3
    Activation of bitter taste receptors by saponins and alkaloids identified in faba beans (Vicia faba L. minor)

    Activation of bitter taste receptors by saponins and alkaloids identified in faba beans (Vicia faba L. minor) by Karolkowski, Adeline, Belloir, Christine, Lucchi, Géraldine, Martin, Christophe, Bouzidi, Emilie, Levavasseur, Loïc, Salles, Christian, Briand, Loïc

    Published in Food chemistry
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  4. 4
    Detection of bitterness in Faba Beans (Vicia faba L. Minor) is mediated by the activation of bitter taste receptors (TAS2RS)

    Detection of bitterness in Faba Beans (Vicia faba L. Minor) is mediated by the activation of bitter taste receptors (TAS2RS) by Karolkowski, Adeline, Belloir, Christine, Lucchi, Géraldine, Martin, Christophe, Bouzidi, Emilie, Levavasseur, Loïc, Salles, Christian, Briand, Loïc

    Published in Chemical senses
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  5. 5
    Origins of volatile compounds and identification of odour-active compounds in air-classified fractions of faba bean (Vicia faba L. minor)

    Origins of volatile compounds and identification of odour-active compounds in air-classified fractions of faba bean (Vicia faba L. minor) by Karolkowski, Adeline, Gourrat, Karine, Bouzidi, Emilie, Albouy, Jean-François, Levavasseur, Loïc, Briand, Loïc, Guichard, Elisabeth, Salles, Christian

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  6. 6
    Combining sensory profiling and metabolomic approach to better understand the origins of bitter perception in faba bean (Vicia faba L. minor) fractions

    Combining sensory profiling and metabolomic approach to better understand the origins of bitter perception in faba bean (Vicia faba L. minor) fractions by Karolkowski, Adeline, Belloir, Christine, Martin, Christophe, Lucchi, Géraldine, Meudec, Emmanuelle, Sommerer, Nicolas, Bouzidi, Emilie, Levavasseur, Loïc, Briand, Loïc, Salles, Christian

    Published in Science Talks (Online)
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