Anthocyanin content, antioxidant, anti-inflammatory and anticancer properties of blackberry and raspberry fruits by Bowen-Forbes, Camille S., Zhang, Yanjun, Nair, Muraleedharan G.

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Hypoglycemic effect of the fruit extracts of two varieties of Rubus rosifolius by Rambaran, Theresa F., Nembhard, Nyron, Bowen‐Forbes, Camille S., Alexander‐Lindo, Ruby L.

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Chemical and Sensory Characterisation of Two Rubus rosifolius (Red Raspberry) Varieties by Rambaran, Theresa F., Bowen-Forbes, Camille S.

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Broccoli, Kale, and Radish Sprouts: Key Phytochemical Constituents and DPPH Free Radical Scavenging Activity by Bowen-Forbes, Camille, Armstrong, Edward, Moses, Audric, Fahlman, Richard, Koosha, Helia, Yager, Jerome Y

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Nutritional and nutraceutical comparison of Jamaican Psidium cattleianum (strawberry guava) and Psidium guajava (common guava) fruits by McCook-Russell, Kayanne P., Nair, Muraleedharan G., Facey, Petrea C., Bowen-Forbes, Camille S.

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Tracking Hypoglycins A and B over Different Maturity Stages: Implications for Detoxification of Ackee (Blighia sapida K.D. Koenig) Fruits by Bowen-Forbes, Camille S, Minott, Donna A

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Mobile Apps for the Personal Safety of At-Risk Children and Youth: Scoping Review by Bowen-Forbes, Camille, Khondaker, Tilovatul, Stafinski, Tania, Hadizadeh, Maliheh, Menon, Devidas

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Structural characterization of hypoglycin B, a diastereomeric dipeptide from the ackee fruit (Blighia sapida Koenig) by NMR experiments by Bowen-Forbes, Camille S., Minott, Donna A.

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Inhibition of lipid peroxidation, cyclooxygenase enzyme and human tumor cell proliferation by compounds in herbal water by Liu, Yunbao, Mulabagal, Vanisree, Bowen-Forbes, Camille S, Aviayan, Rejanish, Nair, Muraleedharan G

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Ursolic acid analogues: non-phenolic functional food components in Jamaican raspberry fruits by Bowen-Forbes, Camille S., Mulabagal, Vanisree, Liu, Yunbao, Nair, Muraleedharan G.

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Rubus rosifolius varieties as antioxidant and potential chemopreventive agents by Campbell, Theresa F., McKenzie, Joette, Murray, JeAnn, Delgoda, Rupika, Bowen-Forbes, Camille S.

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Anthocyanin content, antioxidant, anti-inflammatory and anticancer properties of blackberry and raspberry fruits: Horticulture, Biodiversity and Nutrition by BOWEN-FORBES, Camille S, YANJUN ZHANG, NAIR, Muraleedharan G

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