Search Results - Boyaci-Gunduz, C. Pelin

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    Yeast biota of naturally fermented black olives in different brines made from cv. Gemlik grown in various districts of the Cukurova region of Turkey

    Yeast biota of naturally fermented black olives in different brines made from cv. Gemlik grown in various districts of the Cukurova region of Turkey by Leventdurur, Sezgi, Sert‐Aydın, Selvihan, Boyaci‐Gunduz, C. Pelin, Agirman, Bilal, Ben Ghorbal, Akram, Francesca, Nicola, Martorana, Alessandra, Erten, Hüseyin

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    Influence of geographic origin on agronomic traits and phenolic content of cv. Gemlik olive fruits

    Influence of geographic origin on agronomic traits and phenolic content of cv. Gemlik olive fruits by Ben Ghorbal, Akram, Leventdurur, Sezgi, Agirman, Bilal, Boyaci-Gunduz, C. Pelin, Kelebek, Hasim, Carsanba, Erdem, Darici, Merve, Erten, Huseyin

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