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The Use of Laboratory-Scale Fermentations as a Tool for Modelling Beer Fermentations
by
Hepworth, N.
,
Brown, A.K.
,
Hammond, J.R.M.
,
Boyd, J.W.R.
,
Varley, J.
Published in
Food and bioproducts processing
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Dynamic multi-point measurement of foam behaviour for a continuous fermentation over a range of key process variables
by
Varley, J.
,
Brown, A.K.
,
Boyd, J.W.R.
,
Dodd, P.W.
,
Gallagher, S.
Published in
Biochemical engineering journal
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Sound measurement as a means of gas-bubble sizing in aerated agitated tanks
by
Boyd, Jonathan W. R.
,
Varley, Julie
Published in
AIChE journal
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Correlation between conductivity and liquid hold-up for a multi-segment industrial foam probe for fermentation
by
Varley, J
,
Boyd, J.W.R
,
Gallagher, S
,
Brown, A.K
,
Dodd, P.W
Published in
Biochemical engineering journal
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