The Multiple and Versatile Roles of Aureobasidium pullulans in the Vitivinicultural Sector by Bozoudi, Despina, Tsaltas, Dimitrios

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Enterococci Isolated from Cypriot Green Table Olives as a New Source of Technological and Probiotic Properties by Anagnostopoulos, Dimitrios, Bozoudi, Despina, Tsaltas, Dimitrios

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Microbiological Characteristics of Trachanas, a Traditional Fermented Dairy Product from Cyprus by Papademas, Photis, Anastasiou, Iacovos, Agathokleous, Maria, Bozoudi, Despina, Tsaltas, Dimitrios

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Raw donkey milk as a source of Enterococcus diversity: Assessment of their technological properties and safety characteristics by Aspri, Maria, Bozoudi, Despina, Tsaltas, Dimitris, Hill, Colin, Papademas, Photis

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Assessment of microbial diversity of the dominant microbiota in fresh and mature PDO Feta cheese made at three mountainous areas of Greece by Bozoudi, Despina, Torriani, Sandra, Zdragas, Antonios, Litopoulou-Tzanetaki, Evanthia

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A comparison for acid production, proteolysis, autolysis and inhibitory properties of lactic acid bacteria from fresh and mature Feta PDO Greek cheese, made at three different moun... by Bozoudi, Despina, Kotzamanidis, Charalambos, Hatzikamari, Magdalini, Tzanetakis, Nikolaos, Menexes, George, Litopoulou-Tzanetaki, Evanthia

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Technological, phenotypic and genotypic characterization of lactobacilli from Graviera Kritis PDO Greek cheese, manufactured at two traditional dairies by Tsafrakidou, Panagiota, Bozoudi, Despina, Pavlidou, Sofia, Kotzamanidis, Charalambos, Hatzikamari, Magdalini, Zdragas, Antonios, Litopoulou-Tzanetaki, Evanthia

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Compositional characteristics and volatile organic compounds of traditional PDO Feta cheese made in two different mountainous areas of Greece by Bozoudi, Despina, Kondyli, Efthymia, Claps, Salvatore, Hatzikamari, Magdalini, Michaelidou, Alexandra, Biliaderis, Costas G, Litopoulou‐Tzanetaki, Evanthia

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Volatile organic compounds of mountainous plant species and the produced milk as affected by altitude in Greece: A preliminary study by Bozoudi, Despina, Claps, Salvatore, Abraham, Eleni M, Parissi, Zoi M, Litopoulou‐Tzanetaki, Evanthia

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Graviera Naxou and Graviera Kritis Greek PDO cheeses: Discrimination based on microbiological and physicochemical criteria and volatile organic compounds profile by Bozoudi, Despina, Pavlidou, Sofia, Kotzamanidis, Charalambos, Georgakopoulos, Panagiotis, Torriani, Sandra, Kondyli, Efthymia, Claps, Salvatore, Belibasaki, Sofia, Litopoulou-Tzanetaki, Evanthia

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Graviera Naxou

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Differentiation of Lactococci from 2 Greek Cheeses with Protected Designation of Origin by Phenotypic Criteria and RAPDaPCR by Pavlidou, Sofia, Bozoudi, Despina, Hatzikamari, Magdalini, Tzanetakis, Nikolaos, LitopoulouaTzanetaki, Evanthia

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Differentiation of Lactococci from 2 Greek Cheeses with Protected Designation of Origin by Phenotypic Criteria and RAPD-PCR by Pavlidou, Sofia, Bozoudi, Despina, Hatzikamari, Magdalini, Tzanetakis, Nikolaos, Litopoulou-Tzanetaki, Evanthia

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