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Prevalence and level of Listeria monocytogenes in ready-to-eat foods in Sweden 2010
by
Lambertz, S. Thisted
,
Nilsson, C.
,
Brådenmark, A.
,
Sylvén, S.
,
Johansson, A.
,
Jansson, Lisa-Marie
,
Lindblad, M.
Published in
International journal of food microbiology
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International Journal Of Food Microbiology
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Subjects
Animals
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Baseline Survey
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Biological And Medical Sciences
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Cheese - Microbiology
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Colony Count, Microbial
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Fish
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Fish Products - Microbiology
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Food Contamination - Analysis
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Food Industries
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Food Microbiology
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Humans
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Life Sciences & Biomedicine
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Listeria Monocytogenes
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Listeria Monocytogenes - Growth & Development
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Listeria Monocytogenes - Isolation & Purification
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Listeriosis
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Meat Products
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Meat Products - Microbiology
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Sciencedirect (Online Service)
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Elsevier
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