Phenolic compounds are highly correlated to the antioxidant capacity of genotypes of Oenocarpus distichus Mart. fruits by Brabo de Sousa, Sérgio Henrique, de Andrade Mattietto, Rafaella, Campos Chisté, Renan, Carvalho, Ana Vânia

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Bacaba-de-leque (Oenocarpus distichus Mart.) oil extraction using supercritical CO2 and bioactive compounds determination in the residual pulp by Cunha, Vânia Maria Borges, Silva, Marcilene Paiva da, Sousa, Sérgio Henrique Brabo de, Bezerra, Priscila do Nascimento, Menezes, Eduardo Gama Ortiz, Silva, Nayara Janaina Neves da, Banna, Débora Ariane Dornelas da Silva, Araújo, Marilena Emmi, Carvalho Junior, Raul Nunes de

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Phytochemical profile, antioxidant activity, inhibition of acetylcholinesterase and interaction mechanism of the major components of the Piper divaricatum essential oil obtained by... by de Oliveira, Mozaniel Santana, da Cruz, Jorddy Neves, Gomes Silva, Sebastião, da Costa, Wanessa Almeida, de Sousa, Sérgio Henrique Brabo, Bezerra, Fernanda Wariss Figueiredo, Teixeira, Edinaldo, da Silva, Nayara Janaína Neves, de Aguiar Andrade, Eloisa Helena, de Jesus Chaves Neto, Antonio Maia, de Carvalho, Raul Nunes

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Phenolic composition and antioxidant capacity of bacaba-de-leque (Oenocarpus distichus Mart.) genotypes by Carvalho, Ana Vânia, da Silveira, Tayse Ferreira, de Sousa, Sérgio Henrique Brabo, de Moraes, Maria Rosa, Godoy, Helena Teixeira

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Amazonian Eryngium foetidum leaves exhibited very high contents of bioactive compounds and high singlet oxygen quenching capacity by Leitão, Deusa do Socorro Teixeira Costa, Siqueira, Francilia Campos, de Sousa, Sérgio Henrique Brabo, Mercadante, Adriana Zerlotti, Chisté, Renan Campos, Lopes, Alessandra Santos

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