Search Results - Braden, C.R

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  1. 1
    National outbreak of Acanthamoeba keratitis associated with use of a contact lens solution, United States

    National outbreak of Acanthamoeba keratitis associated with use of a contact lens solution, United States by VERANI, J.R, LORICK, S.A, YODER, J.S, BEACH, M.J, BRADEN, C.R, ROBERTS, J.M, CONOVER, C.S, CHEN, S, MCCONNELL, K.A, CHANG, D.C

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  2. 2
    The need for global planned mobilization of essential medicine: lessons from a massive Thai botulism outbreak

    The need for global planned mobilization of essential medicine: lessons from a massive Thai botulism outbreak by Ungchusak, K, Chunsuttiwat, S, Braden, Cr, Aldis, W, Ueno, K, Olsen, Sj, Wiboolpolprasert, S

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  3. 3
    Multi-state Salmonella Typhimurium Outbreak Associated with Frozen Vacuum-packed Rodents used to Feed Snakes

    Multi-state Salmonella Typhimurium Outbreak Associated with Frozen Vacuum-packed Rodents used to Feed Snakes by Fuller, C.C, Jawahir, S.L, Leano, F.T, Bidol, S.A, Signs, K, Davis, C, Holmes, Y, Morgan, J, Teltow, G, Jones, B, Sexton, R.B, Davis, G.L, Braden, C.R, Patel, N.J, Deasy, M.P. III, Smith, K.E

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  4. 4
    Multistate Outbreaks of Salmonella Infections Associated with Raw Tomatoes Eaten in Restaurants — United States, 2005–2006

    Multistate Outbreaks of Salmonella Infections Associated with Raw Tomatoes Eaten in Restaurants — United States, 2005–2006 by Bidol, S.A, Daly, E.R, Rickert, R.E, Hill, T.A, Khaldi, S. Al, Taylor, Jr., T.H, Lynch, M.F, Painter, J.A, Braden, C.R, Yu, P.A, Demma, L, Behravesh, C. Barton, Olson, C.K, Greene, S.K, Schmitz, A.M, Blaney, D.D, Gershman, M

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  5. 5
    161-PA10 Epidemiologic interpretation of M. tuberculosis (M. tb) DNA fingerprints

    161-PA10 Epidemiologic interpretation of M. tuberculosis (M. tb) DNA fingerprints by Braden, C.R., Templeton, G.L.

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  6. 6
    Carcass, sensory, fat color, and consumer acceptance characteristics of Angus-cross steers finished on ryegrass ( Lolium multiflorum) forage or on a high-concentrate diet

    Carcass, sensory, fat color, and consumer acceptance characteristics of Angus-cross steers finished on ryegrass ( Lolium multiflorum) forage or on a high-concentrate diet by Kerth, C.R., Braden, K.W., Cox, R., Kerth, L.K., Rankins, D.L.

    Published in Meat science
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  7. 7
    Finishing steers on winter annual ryegrass (Lolium multiflorum Lam.) with varied levels of corn supplementation I: Effects on animal performance, carcass traits, and forage quality

    Finishing steers on winter annual ryegrass (Lolium multiflorum Lam.) with varied levels of corn supplementation I: Effects on animal performance, carcass traits, and forage quality by Roberts, S.D, Kerth, C.R, Braden, K.W, Rankins, D.L. Jr, Kriese-Anderson, L, Prevatt, J.W

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  8. 8
    Determining Acceptance of Domestic Forage- or Grain-Finished Beef by Consumers from Three Southeastern U.S. States

    Determining Acceptance of Domestic Forage- or Grain-Finished Beef by Consumers from Three Southeastern U.S. States by Cox, R.B, Kerth, C.R, Gentry, J.G, Prevatt, J.W, Braden, K.W, Jones, W.R

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