Search Results - Braeckman, Ruben

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Sensory quality of brown shrimp (crangon crangon L.) stored under various freezing conditions prior to cooking

    Sensory quality of brown shrimp (crangon crangon L.) stored under various freezing conditions prior to cooking by Vermeersch, Xavier H.C., Braeckman, Ruben, Chiers, Koen, Vlaemynck, Geertrui

    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Kinetics of heat induced muscle protein denaturation of brown shrimp (Crangon crangon)

    Kinetics of heat induced muscle protein denaturation of brown shrimp (Crangon crangon) by Verhaeghe, Thomas, Vlaemynck, Geertrui, De Block, Jan, Van Weyenberg, Stephanie, Braeckman, Ruben, Hendrickx, Marc

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Development and Evaluation of a New Occupational Medicine Teaching Module to Advance Self-Efficacy and Knowledge Among Medical Students

    Development and Evaluation of a New Occupational Medicine Teaching Module to Advance Self-Efficacy and Knowledge Among Medical Students by Braeckman, Lutgart, De Clercq, Bart, Janssens, Heidi, Gehanno, Jean-François, Bulat, Petar, Pauncu, Elena-Ana, Smits, Paul, van Dijk, Frank, Vanderlinde, Ruben, Valcke, Martin

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: