Search Results - Bragotto, Adriana P. Arisseto

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  1. 1
    Monosodium glutamate as a tool to reduce sodium in foodstuffs: Technological and safety aspects

    Monosodium glutamate as a tool to reduce sodium in foodstuffs: Technological and safety aspects by Maluly, Hellen D. B., Arisseto‐Bragotto, Adriana P., Reyes, Felix G. R.

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  2. 2
    The role of microRNAs in the toxic mechanisms of furan and 3-MCPD and links to cancer risk - a review

    The role of microRNAs in the toxic mechanisms of furan and 3-MCPD and links to cancer risk - a review by Tivanello, Renan G., Lawrie, Charles H., Bragotto, Adriana P. Arisseto

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  3. 3
    A comprehensive database of declared high-intensity sweeteners in Brazilian commercial products and updated exposure assessment

    A comprehensive database of declared high-intensity sweeteners in Brazilian commercial products and updated exposure assessment by Takehara, Carolina T., Nicoluci, Ícaro G., Andrade, Talita F.S., Arisseto-Bragotto, Adriana P.

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  4. 4
    Using labelling information to evaluate the distribution of food additives in products marketed in Brazil

    Using labelling information to evaluate the distribution of food additives in products marketed in Brazil by de Arruda, Lucas M., Oi, Letícia A., Pôrto, Larissa B. G., Arisseto-Bragotto, Adriana P.

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  5. 5
    Nine high-intensity sweeteners in beverages in a single LC-MS/MS analysis

    Nine high-intensity sweeteners in beverages in a single LC-MS/MS analysis by Nicoluci, Ícaro G, da Silva, Beatriz S, Braga, Patrícia A C, Arisseto-Bragotto, Adriana P

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  6. 6
    Polyether ionophores residues in Minas Frescal cheese by UHPLC-MS/MS

    Polyether ionophores residues in Minas Frescal cheese by UHPLC-MS/MS by Silva, Felipe R. N., Bortolotte, Andrea R., Braga, Patricia A. de C., Reyes, Felix G. R., Arisseto-Bragotto, Adriana P.

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