Search Results - Brar, Jagpinder S

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  1. 1
    Prevalence and antimicrobial resistance of Campylobacter from antibiotic-free broilers during organic and conventional processing

    Prevalence and antimicrobial resistance of Campylobacter from antibiotic-free broilers during organic and conventional processing by Bailey, Matthew A, Taylor, Rhonda M, Brar, Jagpinder S, Corkran, Sydney C, Velásquez, Carmen, Novoa Rama, Estefania, Oliver, Haley F, Singh, Manpreet

    Published in Poultry science
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  2. 2
    Thermal Inactivation of Shiga Toxin-Producing Escherichia coli in Ground Beef with Varying Fat Content

    Thermal Inactivation of Shiga Toxin-Producing Escherichia coli in Ground Beef with Varying Fat Content by Brar, Jagpinder S, Waddell, Jolena N, Bailey, Matthew, Corkran, Sydney, Velasquez, Carmen, Juneja, Vijay K, Singh, Manpreet

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  3. 3
    Thermal Inactivation of Shiga Toxin-Producing Escherichia coli in Ground Beef with Varying Fat Content

    Thermal Inactivation of Shiga Toxin-Producing Escherichia coli in Ground Beef with Varying Fat Content by Brar, Jagpinder S, Waddell, Jolena N, Bailey, Matthew, Corkran, Sydney, Velasquez, Carmen, Juneja, Vijay K, Singh, Manpreet

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  4. 4
    Prevalence and antimicrobial resistance of Campylobacterfrom antibiotic-free broilers during organic and conventional processing

    Prevalence and antimicrobial resistance of Campylobacterfrom antibiotic-free broilers during organic and conventional processing by Bailey, Matthew A, Taylor, Rhonda M, Brar, Jagpinder S, Corkran, Sydney C, Velásquez, Carmen, Novoa Rama, Estefania, Oliver, Haley F, Singh, Manpreet

    Published in Poultry science
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  5. 5
    Predictive modeling of thermal inactivation of non-O157 Shiga toxin-producing Escherichia coli in ground beef with varying fat contents

    Predictive modeling of thermal inactivation of non-O157 Shiga toxin-producing Escherichia coli in ground beef with varying fat contents by Brar, Jagpinder, Novoa-Rama, Estefania, Corkran, Sydney, Juneja, Vijay K., Kroft, Brenda, Singh, Manpreet

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  6. 6
    Egg Safety in the Realm of Preharvest Food Safety

    Egg Safety in the Realm of Preharvest Food Safety by Singh, Manpreet, Brar, Jagpinder

    Published in Microbiology spectrum
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  7. 7
    Prevalence and Antimicrobial Resistance of Salmonella from Antibiotic-Free Broilers During Organic and Conventional Processing

    Prevalence and Antimicrobial Resistance of Salmonella from Antibiotic-Free Broilers During Organic and Conventional Processing by Bailey, Matthew, Taylor, Rhonda, Brar, Jagpinder, Corkran, Sydney, Velásquez, Carmen, Novoa-Rama, Estefania, Oliver, Haley F, Singh, Manpreet

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  8. 8
    Evaluation of thermal process lethality for non-pathogenic Escherichia coli as a surrogate for Salmonella in ground beef

    Evaluation of thermal process lethality for non-pathogenic Escherichia coli as a surrogate for Salmonella in ground beef by Redemann, Morgan A., Brar, Jagpinder, Niebuhr, Steven E., Lucia, Lisa M., Acuff, Gary R., Dickson, James S., Singh, Manpreet

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  9. 9
    Comparison of processing parameters in small and very small beef processing plants and their impact on Escherichia coli prevalence

    Comparison of processing parameters in small and very small beef processing plants and their impact on Escherichia coli prevalence by Corkran, Sydney C., Bailey, Matthew, Brar, Jagpinder, Velasquez, Carmen, Waddell, Jolena, Oliver, Haley F., Bratcher, Christy L., Wang, Luxin, Kumar, Sanjay, Singh, Manpreet

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