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    QUALITY AND YIELD CHANGES IN RAINBOW TROUT DURING THE PROCESS OF HOT SMOKING: COMPARISON OF USING FRESH AND FROZEN RAW MATERIALS

    QUALITY AND YIELD CHANGES IN RAINBOW TROUT DURING THE PROCESS OF HOT SMOKING: COMPARISON OF USING FRESH AND FROZEN RAW MATERIALS by Brdar, Rada, Pesic, Ana, Joksimovic, Aleksandar, Ikica, Zdravko, Mrdak, Danilo, Mozuraityte, Revilija, Erikson, Ulf, Misimi, Ekrem

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