Microbiology, Biochemistry, and Volatile Composition of Tulum Cheese Ripened in Goat's Skin or Plastic Bags by Hayaloglu, A.A., Cakmakci, S., Brechany, E.Y., Deegan, K.C., McSweeney, P.L.H.

Get full text

Characterization of the chemistry, biochemistry and volatile profile of Kuflu cheese, a mould-ripened variety by Hayaloglu, A.A., Brechany, E.Y., Deegan, K.C., McSweeney, P.L.H.

Get full text

Comparison of the microbiological, compositional, biochemical, volatile profile and sensory characteristics of three Italian PDO ewes’ milk cheeses by Di Cagno, Raffaella, Banks, Jean, Sheehan, Liz, Fox, Patrick F., Brechany, E.Y., Corsetti, Aldo, Gobbetti, Marco

Get full text

Glutamate dehydrogenase activity in lactobacilli and the use of glutamate dehydrogenase-producing adjunct Lactobacillus spp. cultures in the manufacture of cheddar cheese by Williams, A.G, Withers, S.E, Brechany, E.Y, Banks, J.M

Get full text

Influence of ripening temperature on the volatiles profile and flavour of Cheddar cheese made from raw or pasteurised milk by Rehman, Shakeel-Ur, Banks, J.M, Brechany, E.Y, Muir, D.D, McSweeney, P.L.H, Fox, P.F

Get full text

Ripening of Cheddar cheese made from blends of raw and pasteurised milk by Rehman, Shakeel-Ur, McSweeney, P.L.H., Banks, J.M., Brechany, E.Y., Muir, D.D., Fox, P.F.

Get full text

Identification of the saturated oxo fatty acids in cheese by Brechany, Elizabeth Y., Christie, William W.

Get full text

Seasonal changes in the fat composition and concentration of citrate and related metabolites in cows' milk by Faulkner, Anne, Brechany, Elizabeth Y., Mabon, Richard M., Pollock, Helen T.

Get full text