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Dynamics of starter, adjunct non-starter lactic acid bacteria and propionic acid bacteria in low-fat and full-fat Dutch-type cheese
by
Porcellato, Davide
,
Østlie, Hilde M.
,
Brede, Mona E.
,
Martinovic, Aleksandra
,
Skeie, Siv B.
Published in
International dairy journal
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International Dairy Journal
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Food Science & Technology
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Lactobacillus Paracasei
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