Effects of High Monounsaturated Fat and Low Fat Diets on Body Weight, Cardiovascular Risk Factors, and Glycemic Control in Persons With Type 2 Diabetes by Brehm, B.J., Lattin, B.L., Spang, S.E., Boback, J.A., D’Alessio, D.A.

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Effects of a low carbohydrate, ketogenic diet on body weight and cardiovascular risk factors by Brehm, B.J., Seeley, R.J., D'Alessio, D.A.

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Innovative learning experience for dietetics students: A Honduran school-based feeding program by Brehm, B.J., Couch, S.C., Lattin, B.L.

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Randomized Clinical Trial Comparing a High-Monounsaturated Fat Diet and a Low-Fat Diet in Overweight and Obese Subjects with Type 2 Diabetes by Brehm, B.J., Lattin, B.L., Summer, S.S., Boback, J.A., Gilchrist, G.M., D’Alessio, D.A.

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COMPARISON OF A VERY LOW CARBOHYDRATE AND A CALORIE-CONTROLLED LOW FAT DIET ON BODY WEIGHT, ENERGY EXPENDITURE, AND NUTRIENT INTAKE by Brehm, B.J., Spang, S.E., Seeley, R.J., Boback, J.A., Andrews, L.C., D'Alessio, D.A.

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The Effect of Body Composition Variables on Bone Mineral Density in young prepubertal females by Cassell, C.A., Rourke, K.M., Brehm, B.J., Hermann, T.

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Improved geometry of double-sided polished parallel wafers prepared for direct wafer bonding by Haisma, J, van der Kruis, F J, Spierings, B A, Baalbergen, J J, Bijsterveld, B H, Brehm, R, Faasen, J H, Groenen, J J, de Haas, P W, Haddeman, T B, Michielsen, T M, Vijfvinkel, J

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