Search Results - Brendehaug, Johanne

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  1. 1
    Microbial diversity of consumption milk during processing and storage

    Microbial diversity of consumption milk during processing and storage by Porcellato, Davide, Aspholm, Marina, Skeie, Siv Borghild, Monshaugen, Marte, Brendehaug, Johanne, Mellegård, Hilde

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  2. 2
    Mould contamination in production of semi-hard cheese

    Mould contamination in production of semi-hard cheese by Kure, Cathrine Finne, Skaar, Ida, Brendehaug, Johanne

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  3. 3
    Mould contaminants on Jarlsberg and Norvegia cheese blocks from four factories

    Mould contaminants on Jarlsberg and Norvegia cheese blocks from four factories by Kure, Cathrine Finne, Wasteson, Yngvild, Brendehaug, Johanne, Skaar, Ida

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  4. 4
    Critical Contamination Sites in the Production Line of Pasteurised Milk, with Reference to the Psychrotrophic Spoilage Flora

    Critical Contamination Sites in the Production Line of Pasteurised Milk, with Reference to the Psychrotrophic Spoilage Flora by Eneroth, Åsa, Christiansson, Anders, Brendehaug, Johanne, Molin, Göran

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  5. 5
    Involvement of a pasteurizer in the contamination of milk by Bacillus cereus in a commercial dairy plant

    Involvement of a pasteurizer in the contamination of milk by Bacillus cereus in a commercial dairy plant by SVENSSON, BIRGITTA, ENEROTH, ÅSA, BRENDEHAUG, JOHANNE, MOLIN, GÖRAN, CHRISTIANSSON, ANDERS

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  6. 6
    Investigation of Bacillus cereus contamination sites in a dairy plant with RAPD-PCR

    Investigation of Bacillus cereus contamination sites in a dairy plant with RAPD-PCR by Svensson, Birgitta, Eneroth, Åsa, Brendehaug, Johanne, Christiansson, Anders

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  7. 7
    Chemical composition of milk from a herd of Norwegian goats

    Chemical composition of milk from a herd of Norwegian goats by Brendehaug, Johanne, Abrahamsen, Roger K.

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