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The effects of heat treatment on the quality of fat in flaxseeds and chia seeds
by
Brestenský, Matej
,
Nitrayová, Soňa
,
Patráš, Peter
Published in
Czech Journal of Food Sciences
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Ileal endogenous losses in pigs feeding a protein-free diet or diets with different contents of casein or crystalline amino acids
by
Brestensky, Matej
,
Nitrayova, Sona
,
Patras, Peter
Published in
Archives of animal nutrition
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Effect of the supplementation linseed oil, inulin and horse chestnut into a high fat diet on the fatty acid profile of pigs
by
Brestenský, Matej
,
Nitrayová, Soňa
,
Patráš, Peter
,
Heger, Jaroslav
,
Nitray, Jozef
Published in
Ciência rural
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BRANCHED CHAIN AMINO ACIDS AND THEIR IMPORTANCE IN NUTRITION
by
Brestenský, Matej
,
Nitrayová, SoÅa
,
Patráš, Peter
,
Heger, Jaroslav
,
Nitray, Jozef
Published in
Journal of microbiology, biotechnology and food sciences
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UTILIZATION OF AMINO ACIDS OF BROKEN RICE IN GROWING PIGS
by
Brestenský, Matej
,
Nitrayová, Sona
,
Patrás, Peter
,
Heger, Jaroslav
Published in
Journal of microbiology, biotechnology and food sciences
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METHODS FOR DETERMINATION REACTIVE LYSINE IN HEAT-TREATED FOODS AND FEEDS
by
Brestenský, Matej
,
Nitrayová, SoÅa
,
Heger, Jaroslav
,
Patráš, Peter
,
Rafay, Ján
,
Sirotkin, Alexander
Published in
Journal of microbiology, biotechnology and food sciences
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DETERMINATION OF URINE PH AND AMMONIA EMISSION AFTER ADDITION OF BENZOIC ACID AND DRIED BEET PULP IN GROWING PIGS
by
Patrás, Peter
,
Nitrayová, Sona
,
Brestenský, Matej
,
Heger, Jaroslav
Published in
Journal of microbiology, biotechnology and food sciences
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THE QUALITY OF SORGHUM GRAIN IN ASPECT OF UTILIZATION AMINO ACIDS IN PIGS
by
Brestenský, Matej
,
Nitrayová, Sona
,
Patrás, Peter
,
Heger, Jaroslav
Published in
Journal of microbiology, biotechnology and food sciences
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STUDY OF DIGESTAROM? 1324 EFFECT ON SELECTED PARAMETERS OF MAIZE DDGS QUALITY IN PIG NUTRITION
by
Nitrayová, Sona
,
Brestenský, Matej
,
Patrás, Peter
,
Weiland, Thomas
Published in
Journal of microbiology, biotechnology and food sciences
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EFFECT OF XYLANASE ADDED TO A RYE-BASED DIET ON NUTRIENT UTILIZATION IN PIGS
by
Patrás, Peter
,
Nitrayová, Sona
,
Brestenský, Matej
,
Heger, Jaroslav
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Journal of microbiology, biotechnology and food sciences
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Effect of the supplementation linseed oil, inulin and horse chestnut into a high fat diet on the fatty acid profile of pigs/ O efeito de oleo de linhaca, inulina e castanha da Indi...
by
Brestensky, Matej
,
Nitrayova, Sona
,
Patras, Peter
,
Heger, Jaroslav
,
Nitray, Jozef
Published in
Ciência rural
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ILEAL DIGESTIBILITY OF AMINO ACIDS IN WHEAT GERM - A BY-PRODUCT OF THE MILL INDUILEAL DIGESTIBILITY OF AMINO ACIDS IN WHEAT GERM - A BY-PRODUCT OF THE MILL INDUSTRY
by
Brestenský, Matej
,
Nitrayová, Sona
,
Patrás, Peter
,
Heger, Jaroslav
Published in
Journal of microbiology, biotechnology and food sciences
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