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Search Results - Briones‐García, Miriam
Search Results - Briones‐García, Miriam
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Non‐conventional fermentation at laboratory scale of cocoa beans: Using probiotic microorganisms and substitution of mucilage by fruit pulps
by
Vizcaino‐Almeida, Camila R.
,
Guajardo‐Flores, Daniel
,
Caroca‐Cáceres, Rodrigo
,
Serna‐Saldívar, Sergio O.
,
Briones‐García, Miriam
,
Lazo‐Vélez, Marco A.
Published in
International journal of food science & technology
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Application of Saccharomyces cerevisiae var. boulardii in food processing: a review
by
Lazo‐Vélez, M.A.
,
Serna‐Saldívar, S.O.
,
Rosales‐Medina, M.F.
,
Tinoco‐Alvear, M.
,
Briones‐García, M.
Published in
Journal of applied microbiology
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Effects of fermentation with probiotics on anti-nutritional factors and proximate composition of lupin (Lupinus mutabilis sweet)
by
Romero-Espinoza, Ana María
,
Serna-Saldivar, Sergio O.
,
Vintimilla-Alvarez, María Cecilia
,
Briones-García, Miriam
,
Lazo-Vélez, Marco A.
Published in
Food science & technology
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Characterization, functional and biological value of protein-enriched defatted meals from sacha inchi (Plukenetia volubilis) and chocho (Lupinus mutabilis)
by
Cordero-Clavijo, Luis M.
,
Serna-Saldívar, Sergio O.
,
Lazo-Vélez, Marco A.
,
González, Jonnatan F. Avilés
,
Panata-Saquicilí, Diego
,
Briones-Garcia, Miriam
Published in
Journal of food measurement & characterization
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Food Science & Technology
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International Journal Of Food Science & Technology
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Journal Of Applied Microbiology
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Journal Of Food Measurement & Characterization
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Life Sciences & Biomedicine
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Science & Technology
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Food Science & Technology
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Probiotics
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S. Boulardii
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Saccharomyces Cerevisiae
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Yeasts
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Absorption
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Acetic Acid
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Alkaloids
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Amino Acids
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Baking Yeast
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Beneficiated Cocoa
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Beverages
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Biotechnology & Applied Microbiology
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Chemistry
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Chemistry And Materials Science
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Chemistry/Food Science
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Chocho
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Citric Acid
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