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PRRSV detection by qPCR in processing fluids and serum samples collected in a positive stable breeding herd following mass vaccination of sows with a modified live vaccine
by
Lebret, A
,
Berton, P
,
Normand, V
,
Messager, I
,
Robert, N
,
Bouchet, F
,
Brissonnier, M
,
Boulbria, G
Published in
Porcine Health Management.
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99. Influence of backfat thickness on the farrowing performance of sows
by
Teixeira Costa, C.
,
Chevance, C.
,
Nicolazo, T.
,
Jeusselin, J.
,
Normand, V.
,
Brissonnier, M.
,
Boulbria, G.
,
Lebret, A.
Published in
Animal - Science Proceedings
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75. Backfat thickness of gilts at first farrowing: A key point to improve longevity
by
Teixeira Costa, C.
,
Chevance, C.
,
Nicolazo, T.
,
Jeusselin, J.
,
Normand, V.
,
Brissonnier, M.
,
Boulbria, G.
,
Lebret, A.
Published in
Animal - Science Proceedings
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93. Utility of using a caliper at insemination to measure the body condition of sows of different genetic types: Influence on farrowing performances
by
Teixeira Costa, C.
,
Chevance, C.
,
Boulbria, G.
,
Nicolazo, T.
,
Berton, P.
,
Normand, V.
,
Jeusselin, J.
,
Brissonnier, M.
,
Lebret, A.
Published in
Animal - Science Proceedings
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Animal - Science Proceedings
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Animal. Science Proceedings
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Porcine Health Management
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Porcine Health Management.
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Subjects
Biosecurity
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Case Report
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Comparative Analysis
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Diagnostic Tests
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Farm Buildings
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Hogs
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Immunization
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Laboratories
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Life Sciences & Biomedicine
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Modified-Live Vaccination
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Monitoring
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Processing Fluid
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Prrsv
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Science & Technology
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Swine
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Vaccination
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Vaccines
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Veterinarians
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Veterinary Sciences
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Weaning
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