Search Results - Brito, Brenda de Nazaré do Carmo

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  1. 1
    Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial Tucupi , a Traditionally Derived Cassava Product Widely Consumed in Northern Brazil

    Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial Tucupi , a Traditionally Derived Cassava Product Widely Consumed in Northern Brazil by Brito, Brenda de Nazaré do Carmo, Martins, Mayara Galvão, Chisté, Renan Campos, Lopes, Alessandra Santos, Gloria, Maria Beatriz Abreu, Pena, Rosinelson da Silva

    Published in Foods
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  2. 2
    Lactic Acid Bacteria and Bioactive Amines Identified during Manipueira Fermentation for Tucupi Production

    Lactic Acid Bacteria and Bioactive Amines Identified during Manipueira Fermentation for Tucupi Production by Brito, Brenda de Nazaré do Carmo, Chisté, Renan Campos, Lopes, Alessandra Santos, Gloria, Maria Beatriz Abreu, Chagas Junior, Gilson Celso Albuquerque, Pena, Rosinelson da Silva

    Published in Microorganisms (Basel)
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  3. 3
    Bioactive amines and phenolic compounds in cocoa beans are affected by fermentation

    Bioactive amines and phenolic compounds in cocoa beans are affected by fermentation by do Carmo Brito, Brenda de Nazaré, Campos Chisté, Renan, da Silva Pena, Rosinelson, Abreu Gloria, Maria Beatriz, Santos Lopes, Alessandra

    Published in Food chemistry
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  4. 4
    Anthocyanins of Jambolão (Syzygium cumini): Extraction and pH‐Dependent Color Changes

    Anthocyanins of Jambolão (Syzygium cumini): Extraction and pH‐Dependent Color Changes by do Carmo Brito, Brenda de Nazaré, da Silva Pena, Rosinelson, Santos Lopes, Alessandra, Campos Chisté, Renan

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  5. 5
    Influence of spontaneous fermentation of manipueira on bioactive amine and carotenoid profiles during tucupi production

    Influence of spontaneous fermentation of manipueira on bioactive amine and carotenoid profiles during tucupi production by do Carmo Brito, Brenda de Nazaré, Campos Chisté, Renan, Santos Lopes, Alessandra, Abreu Glória, Maria Beatriz, da Silva Pena, Rosinelson

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  6. 6
    Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial ITucupi/I, a Traditionally Derived Cassava Product Widely Consumed in Northern Brazil

    Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial ITucupi/I, a Traditionally Derived Cassava Product Widely Consumed in Northern Brazil by Brito, Brenda de Nazaré do Carmo, Ma, Chisté, Renan Campos, Lopes, Alessandra Santos, Gloria, Maria Beatriz Abreu, Pena, Rosinelson da Silva

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