Effect of refrigerated storage on the bioactive compounds and microbial quality of Brassica oleraceae sprouts by Vale, A.P., Santos, J., Brito, N.V., Marinho, C., Amorim, V., Rosa, E., Oliveira, M. Beatriz P.P.

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Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts by Vale, A.P., Santos, J., Brito, N.V., Fernandes, D., Rosa, E., Oliveira, M. Beatriz P.P.

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Phytochemical composition and antimicrobial properties of four varieties of Brassica oleracea sprouts by Vale, A.P., Santos, J., Melia, N., Peixoto, V., Brito, N.V., Oliveira, M. Beatriz P.P.

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Light influence in the nutritional composition of Brassica oleracea sprouts by Vale, A.P., Santos, J., Brito, N.V., Peixoto, V., Carvalho, Rosa, Rosa, E., Oliveira, M. Beatriz P.P.

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Increased expression of Filaggrin and Claudin‐1 in the ocular surface of patients with atopic dermatitis by Callou, T.M.P., Orfali, R.L., Sotto, M.N., Pereira, N.V., Zaniboni, M.C., Aoki, V., Brito, M.P., Matsuda, M., Santo, R.M.

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